
Paludiculture on the Somerset Levels and Moors
The North West of England is home to significant areas of lowland peat, from the Chat Moss peatlands of Greater Manchester to the Lancashire Mosslands and beyond, the majority of these peatlands have been drained and converted to grade one agricultural land. Releasing large amounts of CO2 and other greenhouse gases, many of these areas are also proving increasingly difficult to farm productively under drainage based agricultural practices.
Paludiculture, also known as wetter farming, offers a potential solution for maintaining the profitable use of lowland peatland whilst significantly reducing the greenhouse gas emissions. By raising the water table to reinstate their natural wetland conditions, crops can be grown which thrive in these wetter conditions. This allows the land to remain productive, whilst protecting the remaining soil carbon and thus reducing greenhouse gas emissions from the land.
A number of different organisations, farmers and landowners are working together across the North West to test and trial different paludiculture practices, aiming to help provide answers to questions such as how to raise water tables, what can you grow, how you actually farm it, and can paludiculture be profitable.
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Planting celery at the Rindle wetter farming trial in Greater Manchester
Latest News and Blog

How do you harvest wetter farming crops? Meet Edna, our ‘Scrapheap Challenge’ bulrush harvester!
Image:
A.J.Critch Wildlife
29 Apr 2025
As part of our exciting wetter farming trials, we are growing a commercial crop of bulrushes on purposefully re-wetted agricultural peat fields. But how do you harvest crops in these wetter conditions?
Videos





Projects
Boggy bulrushes to BioPuff
One of the first field-scale trial of growing a typha crop on re-wet agricultural peat. The seed heads will be harvested and a market has already been secured for these with company Ponda to create BioPuff®, a revolutionary sustainable and eco-friendly replacement for the use of synthetic fibres or goose feather down in padded jackets.
Publications

Environmental Improvement Plan 2025
The UK government’s Environmental Improvement Plan (EIP) 2025 sets out an ambitious vision: restore nature, clean up air and water, tackle climate change, and ensure everyone can enjoy the benefits of a thriving environment. This isn’t just about conservation—it’s about building resilience, boosting health, and driving economic growth.
UK Government
2025

Paludi Products
The aim is to provide a comprehensive over-
view of products, prototypes and services related
to paludiculture and to show how diverse, innovative
and marketable this new form of land use already is
today. The catalogue is intended for:
Farmers – to demonstrate the existing demand for paludiculture biomass across a wide range of products.
Companies – that already process paludiculture biomass or plan to do so, offering inspiration and opportunities for networking.
Research, policymakers, and society – to show case the innovative potential of this field and highlight the diversity of existing products.
Greifswald Mire Centre
2025

Impacts of paludiculture on the natural environment: a scoping report
Impacts of paludiculture on the natural environment: a scoping report focussing on English lowland peat landscapes and providing an overview of:
observed and potential impacts of paludiculture on the natural environment, specifically soils, hydrology, water quality, biodiversity, and landscape character and heritage,
management options to minimise negative and maximise positive impacts,
open research questions and knowledge gaps related to these impacts, and
strengths, weaknesses, opportunities and threats related to paludiculture and its impacts on the natural environment.
Taylor NG & Stockdale EA
2025

Potential markets for paludiculture crops
Paludiculture has been proposed as a potential solution for maintaining the profitable use of lowland peatlands whilst significantly reducing greenhouse gas emissions. However, underpinning the success of paludiculture is the market viability of paludiculture products.
Katy Ross, Defra
2025




